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Bonuccelli, G., Sotgia, F., & Lisanti, M. P. (2018). Matcha green tea (MGT) inhibits the propagation of cancer stem cells (CSCs), by targeting mitochondrial metabolism, glycolysis and multiple cell signalling pathwaysAging10(8), 1867–1883. https://doi.org/10.18632/aging.101483.
Keywords: matcha green tea, cancer stem-like cells (CSCs), proteomics analysis, metabolism, mitochondrial OXPHOS, glycolysis.

Brown, E., Sadarangani, M., & Finlay, B. (2013). The role of the immune system in governing host-microbe interactions in the intestine. Nature Immunology, 14, 660–667. https://doi.org/10.1038/ni.2611.
Keywords: intestinal microbiota, commensal bacteria, innate immunity, adaptive immunity, immune regulation, inflammatory bowel disease (IBD), HIV, dysbiosis, pathogens, homeostasis, epithelial barrier, pattern recognition receptors (PRRs).

Dietz, C., Dekker, M., & Piqueras-Fiszman, B. (2017). An intervention study on the effect of matcha tea, in drink and snack bar formats, on mood and cognitive performanceFood research international (Ottawa, Ont.)99(Pt 1), 72–83. https://doi.org/10.1016/j.foodres.2017.05.002.
Keywords: attention, caffeine, EGCG, matcha tea, memory, L-theanine.

Fahey, J. W., Stephenson, K. K., Dinkova-Kostova, A. T., Egner, P. A., Kensler, T. W., & Talalay, P. (2005). Chlorophyll, chlorophyllin and related tetrapyrroles are significant inducers of mammalian phase 2 cytoprotective genes. Carcinogenesis, 26, 1247–1255. https://doi.org/10.1093/carcin/bgi068.
Keywords: diet carotenoids chlorophyll coproporphyrins cytochromes esters genes mammals nad(p)h dehydrogenase (quinone) oxidants oxidation-reduction photosynthesis plants polyenes porphyrins sulfhydryl compounds vegetables copper enzymes mice liver cancer metabolites rate constants cryptoxanthins.

Hidese, S., Ogawa, S., Ota, M., Ishida, I., Yasukawa, Z., Ozeki, M., & Kunugi, H. (2019). Effects of L-Theanine Administration on Stress-Related Symptoms and Cognitive Functions in Healthy Adults: A Randomized Controlled Trial. Nutrients, 11(10), 2362. https://doi.org/10.3390/nu11102362.
Keywords: cognition, emotion, L-theanine, sleep, stress.

ITO EN, Ltd., & MCBI Inc. (2022, August 2). Daily Intake of Matcha Confirmed to Improve Sleep Quality and Social Cognitive Function, Presented at Alzheimer’s Association International Conference (AAIC2022).
Keywords: matcha, sleep quality, cognitive function.

Kochman, J., Jakubczyk, K., Antoniewicz, J., Mruk, H., & Janda, K. (2020). Health Benefits and Chemical Composition of Matcha Green Tea: A Review. Molecules (Basel, Switzerland)26(1), 85. https://doi.org/10.3390/molecules26010085.
Keywords: matcha, green tea, catechins, EGCG, Camellia sinensis, chemical composition, health-promoting effect, polyphenols.

Kurauchi, Y., Devkota, H. P., Hori, K., Nishihara, Y., Hisatsune, A., Seki, T., Katsuki, H. (2019). Anxiolytic activities of Matcha tea powder, extracts, and fractions in mice: Contribution of dopamine D1 receptor- and serotonin 5-HT1A receptor-mediated mechanisms. Journal of Functional Foods, 59, 301-308. https://doi.org/10.1016/j.jff.2019.05.046.
Keywords: matcha, dopamine, serotonin.

Lopes Sakamoto, F., Metzker Pereira Ribeiro, R., Amador Bueno, A., & Oliveira Santos, H. (2019). Psychotropic effects of L-theanine and its clinical properties: From the management of anxiety and stress to a potential use in schizophrenia. Pharmacological Research, 147, 104395. https://doi.org/10.1016/j.phrs.2019.104395.
Keywords: (L)-theanine, anxiety, camellia sinensis, green tea, psychological stress, schizophrenia.

Madigan, M., & Karhu, E. (2018). The role of plant-based nutrition in cancer prevention. Journal of Unexplored Medical Data, 3, 9. http://dx.doi.org/10.20517/2572-8180.2018.05.
Keywords: vegan nutritionplant-based dietcancernutritional therapy.

Miura, Y., Chiba, T., Tomita, I., Koizumi, H., Miura, S., Umegaki, K., Hara, Y., & Ikeda, M. (2001). Tea Catechins Prevent the Development of Atherosclerosis in Apoprotein E–Deficient MiceJournal of Nutrition, 131, 27–32. https://doi.org/10.1093/jn/131.1.27.
Keywords: apoprotein E–deficient mice, atherosclerosis, catechins, antioxidants, aortic lipids.

Park, J. H., Bae, J. H., Im, S. S., & Song, D. K. (2014). Green tea and type 2 diabetes. Integrative Medicine Research, 3(1), 4-10. https://doi.org/10.1016/j.imr.2013.12.002.
Keywords: catechins, glucose uptake, green tea, obesity, type 2 diabetes.

Pérez-Burillo, S., Navajas-Porras, B., López-Maldonado, A., Hinojosa-Nogueira, D., Pastoriza, S., & Rufián-Henares, J. Á. (2021). Green Tea and Its Relation to Human Gut MicrobiomeMolecules26(13), 3907. https://doi.org/10.3390/molecules26133907.
Keywords: green tea, gut microbiota, catechin, polyphenols, health.

Pham-Huy, L. A., He, H., & Pham-Huy, C. (2008). Free Radicals, Antioxidants in Disease and Health. International Journal of Biomedical Science, 4(2), 89-96.
Keywords: antioxidants, beneficial effects, deleterious effects, diseases, free radicals, health, oxidative stress.

Phuah, Y. Q., Chang, S. K., Ng, W. J., Lam, M. Q., & Ee, K. Y. (2023). A review on matcha: Chemical composition, health benefits, with insights on its quality control by applying chemometrics and multi-omics. Food Research International, 170, 113007. https://doi.org/10.1016/j.foodres.2023.113007.
Keywords: matcha, processing, chemical composition, health benefits, quality, chemometrics, multi-omics.

Saito, E., Inoue, M., Sawada, N., Shimazu, T., Yamaji, T., Iwasaki, M., Sasazuki, S., Noda, M., Iso, H., Tsugane, S., Tsugane, S., Sawada, N., Iwasaki, M., Sasazuki, S., Yamaji, T., Shimazu, T., Hanaoka, T., Ogata, J., Baba, S., Mannami, T., Okayama, A., Kokubo, Y., Miyakawa, K., Saito, F., Koizumi, A., Sano, Y., Hashimoto, I., Ikuta, T., Tanaba, H., Sato, Y., Roppongi, Y., Takashima, T., Miyajima, N., Suzuki, N., Nagasawa, S., Furusugi, Y., Nagai, N., Ito, Y., Komatsu, S., Minamizono, T., Sanada, H., Hatayama, Y., Kobayashi, F., Uchino, H., Shirai, Y., Kondo, T., Sasaki, R., Watanabe, Y., Miyagawa, Y., Kobayashi, Y., Machida, M., Kobayashi, K., Tsukada, Y., Kishimoto, Y., Takara, E., Fukuyama, T., Kinjo, M., Irei, M., Sakiyama, H., Imoto, K., Yazawa, H., Seo, T., Seiko, A., Ito, F., Shoji, F., Saito, R., Murata, A., Minato, K., Motegi, K., Fujieda, T., Yamato, S., Matsui, K., Abe, T., Katagiri, M., Suzuki, M., Doi, M., Terao, A., Ishikawa, Y., Tagami, T., Sueta, H., Doi, H., Urata, M., Okamoto, N., Ide, F., Goto, H., Sakiyama, H., Onga, N., Takaesu, H., Uehara, M., Nakasone, M., Yamakawa, M., Horii, F., Asano, I., Yamaguchi, H., Aoki, K., Maruyama, S., Ichii, M., Takano, Y., Tsubono, Y., Suzuki, K., Honda, Y., Yamagishi, K., Sakurai, S., Tsuchiya, N., Kabuto, M., Yamaguchi, M., Matsumura, Y., Sasaki, S., Watanabe, M., Akabane, M., Kadowaki, T., Inoue, M., Noda, M., Mizoue, T., Kawaguchi, Y., Takashima, Y., Yoshida, Y., Nakamura, K., Takachi, R., Ishihara, J., Matsushima, S., Natsukawa, S., Shimizu, H., Sugimura, H., Tominaga, S., Hamajima, N., Iso, H., Sobue, T., Iida, M., Ajiki, W., Ioka, A., Sato, S., Maruyama, E., Konishi, M., Okada, K., Saito, I., Yasuda, N., Kono, S., Akiba, S. (2015). Association of green tea consumption with mortality due to all causes and major causes of death in a Japanese population: the Japan Public Health Center-based Prospective Study (JPHC Study). Annals of Epidemiology, 25(7), 512-518.e3. https://doi.org/10.1016/j.annepidem.2015.03.007.
Keywords: prospective cohort study, Japanese adults, green tea intake, all-cause mortality, heart disease mortality, cerebrovascular disease mortality, respiratory disease mortality, cancer mortality, injury, dose-response, caffeine intake, polyphenols, cardiovascular mechanisms, respiratory mechanisms.

Sakurai, K., Shen, C., Ezaki, Y., Inamura, N., Fukushima, Y., Masuoka, N., & Hisatsune, T. (2020). Effects of Matcha Green Tea Powder on Cognitive Functions of Community-Dwelling Elderly IndividualsNutrients12(12), 3639. https://doi.org/10.3390/nu12123639.
Keywords: green tea, cognitive function, memory function, impulsivity, aging, vitamin K.

Sharangi, A. B. (2009). Medicinal and Therapeutic Potentialities of Tea (Camellia Sinensis L.) —A ReviewFood Research International, 42, 529–535. https://doi.org/10.1016/j.foodres.2009.01.007.
Keywords: tea, camellia sinensis, medicinal and therapeutic values, ethno medicine, human health.

Sokary, S., Al-Asmakh, M., Zakaria, Z., & Bawadi, H. (2022). The therapeutic potential of matcha tea: A critical review on human and animal studiesCurrent research in food science6, 100396. https://doi.org/10.1016/j.crfs.2022.11.015.
Keywords: matcha tea, catechins, cognitive function, cardio-metabolic, Anti-tumor.

Unno, K., Furushima, D., Hamamoto, S., Iguchi, K., Yamada, H., Morita, A., Horie, H., & Nakamura, Y. (2018). Stress-Reducing Function of Matcha Green Tea in Animal Experiments and Clinical Trials. Nutrients, 10(10), 1468. https://doi.org/10.3390/nu10101468.
Keywords: adrenal hypertrophy, anxiety, caffeine, catechin, green tea, matcha, salivary α-amylase activity, stress-reduction, theanine.

Vázquez-Durán, A., Téllez-Isaías, G., Hernández-Rodríguez, M., Ruvalcaba, R. M., Martínez, J., Nicolás-Vázquez, M. I., Aceves-Hernández, J. M., & Méndez-Albores, A. (2022). The Ability of Chlorophyll to Trap Carcinogen Aflatoxin B1: A Theoretical Approach. International Journal of Molecular Sciences, 23, 6068. https://doi.org/10.3390/ijms23116068.
Keywords: chlorophyll a, aflatoxin B1, intermolecular interactions, molecular modeling, density functional theory, M06-2X functional.

Velayutham P., Babu, P. V., & Liu, D. (2008). Green tea catechins and cardiovascular health: an updateCurrent medicinal chemistry15(18), 1840–1850. https://doi.org/10.2174/092986708785132979.
Keywords: green tea catechins, dyslipidemia, oxidative stress, inflammation, endothelial cells, platelets,
proliferation, cardiovascular disease.

Wang, Q., Yang, X., Zhu, C., Liu, G., Sun, Y., & Qian, L. (2022). Advances in the Utilization of Tea Polysaccharides: Preparation, Physicochemical Properties, and Health Benefits. Polymers (Basel), 14(14), 2775. https://doi.org/10.3390/polym14142775.
Keywords: tea, polysaccharides, extraction method, chemical composition, bioactivity, gut microbiota.

Wang, Y., Yu, Y., Ding, L., Xu, P., & Zhou, J. (2022). Matcha green tea targets the gut-liver axis to alleviate obesity and metabolic disorders induced by a high-fat dietFrontiers in nutrition9, 931060. https://doi.org/10.3389/fnut.2022.931060.
Keywords: bile acid, gut microbiota, metabolic regulation, obesity, tea polyphenols.

Wei, D. Z., Yang, J. Y., Liu, J. W., & Tong, W. Y. (2003). Inhibition of liver cancer cell proliferation and migration by a combination of (-)-epigallocatechin-3-gallate and ascorbic acidJournal of chemotherapy (Florence, Italy)15(6), 591–595. https://doi.org/10.1179/joc.2003.15.6.591.
Keywords: epigallocatechin-3-gallate (EGCG), ascorbic acid, liver cancer, cell proliferation, cell migration.

Weiss, D. J., & Anderton, C. R. (2003). Determination of catechins in matcha green tea by micellar electrokinetic chromatography. Journal of Chromatography A, 1011(1-2), 173-180. https://doi.org/10.1016/s0021-9673(03)01133-6.
Keywords: catechins, green tea, matcha, micellar electrokinetic chromatography, epigallocatechin gallate (EGCG).

Wen, L., Wu, D., Tan, X., Zhong, M., Xing, J., Li, W., Li, D., & Cao, F. (2022). The Role of Catechins in Regulating Diabetes: An Update Review. Nutrients, 14(21), 4681. https://doi.org/10.3390/nu14214681.
Keywords: tea, hyperglycemia, insulin resistance, oxidative stress, mitochondrial damage, gut.

Xu, P., Ying, L., Hong, G., & Wang, Y. (2016). The effects of the aqueous extract and residue of Matcha on the antioxidant status and lipid and glucose levels in mice fed a high-fat diet. Food & Function, 7(1), 294-300. https://doi.org/10.1039/c5fo00828j.
Keywords: matcha, antioxidant status, lipid levels, glucose levels, serum total cholesterol (TC), triglyceride (TG) levels, high-density lipoprotein-cholesterol (HDL-C), low-density lipoprotein-cholesterol (LDL-C), blood glucose levels, superoxide dismutase (SOD), malondialdehyde (MAD), Serum GSH-Px activity, oxidative stress.

Yan, Q., Tong, H., Tang, S., Tan, Z., Han, X., & Zhou, C. (2017). L-Theanine Administration Modulates the Absorption of Dietary Nutrients and Expression of Transporters and Receptors in the Intestinal Mucosa of Rats. BioMed Research International, 2017, 9747256. https://doi.org/10.1155/2017/9747256.
Keywords: L-theanine, serum amino acids profiles, nutrients absorption, intestinal gene expression, glucose uptake, insulin secretion, amino acid transporters, glucose transporters, fatty acid transporters, G-protein-coupled receptors, green tea.

Zheng, H., You, Y., Hua, M., Wu, P., Liu, Y., Chen, Z., Zhang, L., Wei, H., Li, Y., Luo, M., Zeng, Y., Liu, Y., Luo, D. X., Zhang, J., Feng, M., Hu, R., Pandol, S. J., & Han, Y. P. (2018). Chlorophyllin Modulates Gut Microbiota and Inhibits Intestinal Inflammation to Ameliorate Hepatic Fibrosis in Mice. Frontiers in Physiology, 9, 1671. https://doi.org/10.3389/fphys.2018.01671.
Keywords: sodium copper chlorophyllin, liver fibrosis, intestinal tissue barrier, gut microbiota dysbiosis, NF-κB pathway.

Zhou, J., Yu, Y., Ding, L., Xu, P., & Wang, Y. (2021). Matcha Green Tea Alleviates Non-Alcoholic Fatty Liver Disease in High-Fat Diet-Induced Obese Mice by Regulating Lipid Metabolism and Inflammatory ResponsesNutrients13(6), 1950. https://doi.org/10.3390/nu13061950.
Keywords: matcha green tea, nonalcoholic fatty liver disease, nonalcoholic steatohepatitis, fatty toxicity, lipid droplets-associated proteins, cytochrome P450.

最後修改日期: 2023-10-10

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