說明：採用 APA 格式，外加官方和筆者添加的關鍵字以方便查找。
Xiao, Z., Tao, M., & Liu, Z. (2021). Effects of stem removal on physicochemical properties and sensory quality of tencha beverages (Camellia sinensis; Chuanxiaoye). Journal of Food Science, 86(2), 327–333. https://doi.org/10.1111/1750-3841.15571.
Keywords: physicochemical properties, sensory quality, stem removal, tencha beverage.（論文研討）
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